PZA is a fun and creative play on the word pizza, it is something you will never forget. It is clean, vibrant and easy to text, which will make it a common staple in the industry. The word parlour is a smaller role in the definition of our restaurant concept but still a key component as it brings in aspects of my traditions. I grew up with the checkered tables, green carpet, wicker wrapped wine bottles and my Nonna’s passion for creating great pizza, all of which are associated with the word parlour. As I am a young restaurateur I wanted to ensure that I touch all age groups and made young and old feel comfortable in my restaurant. PZA Parlour does just that!
My goal is to have PZA grow with me, my family and yours. I want it to become the place that everyone grows up with, the place our parents took us for a good time. We are focusing on good service, great food and a good time. You may feel design aspects of a modern tone when walking in, but as you dine you will begin to get hints of nostalgia in the room and menu. You will have come into a fresh new restaurant but leave feeling like family sitting at Nonna’s table.
PZA is me, Parlour is where I come from.